This cafe housed a few animals liked raccoons, meerkat, cats, lizards, tarantula, snake and insects for the kids to see. Food not bad, service is fast, price is a bjt high. But, overall experience is awesome!
Address: No. 73, Jalan PM 1 Taman Perindustrian Merdeka, Taman Merdeka, 75350 Batu Berendam, Melaka
Hours:
| Saturday | 11am–9pm |
| Sunday | 11am–9pm |
| Monday
(Diwali)
|
11am–8pm
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 11am–8pm |
| Thursday | 11am–8pm |
| Friday | 11am–9pm |
This is the legendary satay with peanut sauce in Medan, having a history of at least 45 yrs and now managed by the third generation.
I ordered chicken and mutton with lontong. Its chicken are in small cube size without any fats or skins which to me is a plus point. Whilst its mutton has some fats in between the meat to bring out the fragrance. Its peanut sauce is not sweet, lots of grind peanuts and not too spicy. Before tying with rubber band, he added fried shallot and squeeze a lime.
The mutton stands out more because of the fats, but the chicken is not that bad. #halal
Address: Jl. Aipda KS Tubun No.6, Pandau Hulu I, Kec. Medan Kota, Kota Medan, Sumatera Utara 20211, Indonesia.
| Tuesday | 9am–5pm |
| Wednesday | 9am–5pm |
| Thursday | 9am–5pm |
| Friday | 9am–5pm |
| Saturday | 9am–5pm |
| Sunday | 9am–5pm |
| Monday | 9am–5pm |
Hokkien mee Medan is a bowl of ingredients for you to explore bits by bits. You are served with prawn balls, prawns, fish slice, stew pork knuckles, stew duck egg, mini oysters, crab meat, slices of prawn cakes, vegetables along with your choice of mee, vermicelli, flat rice noodles or mix.
Try not to drink the soup, which is separately given to you because it is a ajinomoto soup.
Must try when you are here in Medan for non-halal food. #nonhalal
Address: Jl. Bangka No.100/106, Gg. Buntu, Kec. Medan Tim., Kota Medan, Sumatera Utara 20231, Indonesia
| Tuesday | 6:30am–4pm |
| Wednesday | 6:30am–4pm |
| Thursday | 6:30am–4pm |
| Friday | 6:30am–4pm |
| Saturday | 6:30am–4pm |
| Sunday | 6:30am–1pm |
| Monday | 6:30am–4pm |
I ordered Rose earl grey crepe, har jiong wingers, Muse meat balls, Unicorn Hokkaido toast, garlic soy honey chicken Hokkaido toast, and coffee. Hokkaido toast is a must try. The rest of the food and drinks are average and not outstanding.
I was expecting fresh creams used for the crepe, but the margerin smell is overwhelming from the layers crepe. The fried chickens are dry and oil, most probably not defrost long enough and fried it too long.
Atmosphere wise is cosy with a few flies flying in the shop, which is not impressive to certain customers. Waitresses are attentive. #halal
Address: B-G-7, Happy Mansion Block B, Jalan 17/13, Jalan, Seksyen 17, 46400 Petaling Jaya, Selangor.
| Tuesday | 10am–10pm |
| Wednesday | 10am–10pm |
| Thursday | 10am–10pm |
| Friday | 10am–10pm |
| Saturday | 10am–10pm |
| Sunday | 10am–10pm |
| Monday | 10am–10pm |
This is a newly opened Chinese Restaurant. Paid rm220 for 9 dishes and there r 12 adults and 2 small kids.
Ordered the signature Pi Pa roasted duck (琵琶鴨), hokkien mee (福建面), sin chou vermicelli (星洲炒米粉), oyster omelette (蠔蛋), hongkong style steamed fish (港式蒸魚), lemon chicken (淋檬雞), sweet and sour pork ribs (排骨王), stir fried vegetables.
Highly recommended for family dinner and lunch because it is affordable, homey taste and friendly customer service. #nonhalal
Address: 48, Jalan Cb 1, Taman Cheng Bestari, 75250 Melaka
| Tuesday | 10am–2:30pm, 5–10pm |
| Wednesday | 10am–2:30pm, 5–10pm |
| Thursday | 10am–2:30pm, 5–10pm |
| Friday | 10am–2:30pm, 5–10pm |
| Saturday | 10am–2:30pm, 5–10pm |
| Sunday | 10am–2:30pm, 5–10pm |
| Monday | 10am–2:30pm, 5–10pm |
這家麵館的老板娘是道地的台灣人，把家鄉的美食和廚藝隨她來到馬六甲。我已經吃了三十几年，味道還是沒變因為牛肉湯底，豬扒的醃料都是老板娘一手包辦。
我一貫的吃法就是牛肉湯，排骨麵，加酸菜。如果饞嘴，就另叫一份排骨。
介紹給國外和外地的朋友，他們都吃完，臉帶笑容，還會念念不忘。#giantandfood
Address: 11-J, Jalan Bachang, Kampung Enam, 75300 Melaka
| Sunday | 7:30am–5pm |
| Monday | 7:30am–5pm |
| Tuesday | 7:30am–5pm |
| Wednesday | 7:30am–5pm |
| Thursday | Closed |
| Friday | 7:30am–5pm |
| Saturday | 7:30am–5pm |
Satay in Malaysia has many version, especially the sauce. In Melaka, the Hainanese satay are often served in a combination of peanut sauce and pineapple, which give you extra bit sour taste at the ending.
Suukee Satay owner has served Malaccan more than 30 years of the best authentic Hainanese satay in Melaka. Run by 2nd generation using a traditional recipe, The satay is excellent and u can request it to be grilled well done or otherwise. Generous supply of pineapple satay source upon request. Using traditional Ketupat, not the plastic-wrapped Ketupat.
Hainanese serving you the authentic chargrill satay with a variety of choices from pork, chicken and etc. Other than that, you have the chargrill beancurd skins, otak-otak too.
Satay sauce consists of pineapples, grind peanuts, mild chilis, sesame and they go along with the chargrill satay.
Satay is not over-grilled, juicy, mild fragrance from marinated meat, and highly addictive.
For hygiene, the satay sticks are never recycled. Hence, the satay per stick price at 90 cents. They are very particular of hygiene and giving you the absolute confidence with a visible chargrill pit and how they handle their satay.
Address: 36, Jln KPKS1, Kompleks Perniagaan Al-azim, 75200 KOTA SYAHBANDAR, Melaka
| Sunday | 12–7pm |
| Monday | Closed |
| Tuesday | 12–7pm |
| Wednesday | 12–7pm |
| Thursday | 12–7pm |
| Friday | 12–9pm |
| Saturday | 12–9pm |