Satay in Malaysia has many version, especially the sauce. In Melaka, the Hainanese satay are often served in a combination of peanut sauce and pineapple, which give you extra bit sour taste at the ending.
Suukee Satay owner has served Malaccan more than 30 years of the best authentic Hainanese satay in Melaka. Run by 2nd generation using a traditional recipe, The satay is excellent and u can request it to be grilled well done or otherwise. Generous supply of pineapple satay source upon request. Using traditional Ketupat, not the plastic-wrapped Ketupat.
Hainanese serving you the authentic chargrill satay with a variety of choices from pork, chicken and etc. Other than that, you have the chargrill beancurd skins, otak-otak too.
Satay sauce consists of pineapples, grind peanuts, mild chilis, sesame and they go along with the chargrill satay.
Satay is not over-grilled, juicy, mild fragrance from marinated meat, and highly addictive.
For hygiene, the satay sticks are never recycled. Hence, the satay per stick price at 90 cents. They are very particular of hygiene and giving you the absolute confidence with a visible chargrill pit and how they handle their satay.
Address: 36, Jln KPKS1, Kompleks Perniagaan Al-azim, 75200 KOTA SYAHBANDAR, Melaka